FU TEA (CELL TEA)
FU TEA (Cell Tea)
Ingredients:
* Tea Polysaccharide ~97%
* Special amino acids
* Tea Pigments
* Mineral elements
Effectiveness
* Dietary Supplements
* Aid Digestion, Oily Solution
* Anti cancer, antimutagenic
* Anti-oxidation, anti aging
* Hypertension
* Diuretic and detoxifying, reduce alcoholism
* Bactericidal, anti inflammatory
* Improve metabolism, lowering blood sugar level & diabetes
* Lipid lowering, weight loss, soften blood vessels
* Prevention of cardiovascular disease
MAIN BENEFIT
Main Benefits of Tea Polyphenols:
- Antioxidants, can reduce the risk of developing coronary artery disease and a number of other health problems.
- Cancer reduction, appear to block the action of some enzymes linked with cancer.
-Bacteria, appear to suppress the growth of harmful bacteria, while promoting beneficial bacteria in the gut.
TEA POLYPHENOLS
Brief Introduction of Tea Polyphenols?
The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the flavor and mouth feel and are speculated to provide potential health benefits. Polyphenols in tea include catechins, theaflavins, tannins, and flavonoids.
Depending on how the tea is harvested, handled, processed, and brewed, the polyphenol level in the tea can vary (97% of polyphenol found in Cells Tea).
){kind=link}